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Artigo de periodico
Feeding of juvenile cobia, Rachycentron canadum: evaluation of practical feeds, comparison of commercial fishmeal replacers, and estimation of essential amino acid requirements (2019)
Raggi, Thiago; Lemos, Daniel Eduardo Lavanholi de; Tacon, Albert G J
Source: Journal of the World Aquaculture Society. Unidade: IO
Subjects: AQUICULTURA MARINHA, PEIXES MARINHOS, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAGGI, Thiago e LEMOS, Daniel Eduardo Lavanholi de e TACON, Albert G J. Feeding of juvenile cobia, Rachycentron canadum: evaluation of practical feeds, comparison of commercial fishmeal replacers, and estimation of essential amino acid requirements. Journal of the World Aquaculture Society, v. 50, p. 317-325, 2019Tradução . . Disponível em: https://doi.org/10.1111/jwas.12587. Acesso em: 30 abr. 2024.
APA
Raggi, T., Lemos, D. E. L. de, & Tacon, A. G. J. (2019). Feeding of juvenile cobia, Rachycentron canadum: evaluation of practical feeds, comparison of commercial fishmeal replacers, and estimation of essential amino acid requirements. Journal of the World Aquaculture Society, 50, 317-325. doi:10.1111/jwas.12587
NLM
Raggi T, Lemos DEL de, Tacon AGJ. Feeding of juvenile cobia, Rachycentron canadum: evaluation of practical feeds, comparison of commercial fishmeal replacers, and estimation of essential amino acid requirements [Internet]. Journal of the World Aquaculture Society. 2019 ; 50 317-325.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1111/jwas.12587
Vancouver
Raggi T, Lemos DEL de, Tacon AGJ. Feeding of juvenile cobia, Rachycentron canadum: evaluation of practical feeds, comparison of commercial fishmeal replacers, and estimation of essential amino acid requirements [Internet]. Journal of the World Aquaculture Society. 2019 ; 50 317-325.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1111/jwas.12587
Artigo de periodico
Use of phytases in fish and shrimp feeds: a review (2017)
Lemos, Daniel Eduardo Lavanholi de; Tacon, Albert G J
Source: Reviews in Aquaculture. Unidade: IO
Assunto: OCEANOGRAFIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEMOS, Daniel Eduardo Lavanholi de e TACON, Albert G J. Use of phytases in fish and shrimp feeds: a review. Reviews in Aquaculture, v. 9, n. 3, p. 266-282, 2017Tradução . . Disponível em: https://doi.org/10.1111/raq.12138. Acesso em: 30 abr. 2024.
APA
Lemos, D. E. L. de, & Tacon, A. G. J. (2017). Use of phytases in fish and shrimp feeds: a review. Reviews in Aquaculture, 9( 3), 266-282. doi:10.1111/raq.12138
NLM
Lemos DEL de, Tacon AGJ. Use of phytases in fish and shrimp feeds: a review [Internet]. Reviews in Aquaculture. 2017 ; 9( 3): 266-282.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1111/raq.12138
Vancouver
Lemos DEL de, Tacon AGJ. Use of phytases in fish and shrimp feeds: a review [Internet]. Reviews in Aquaculture. 2017 ; 9( 3): 266-282.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1111/raq.12138
Trabalho de evento-resumo
Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies (2009)
Carvalho, Rodrigo A. P. L. F.; Lemos, Daniel; Tacon, Albert G J
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: CAMARÃO, AQUICULTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Rodrigo A. P. L. F. e LEMOS, Daniel e TACON, Albert G J. Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 30 abr. 2024.
APA
Carvalho, R. A. P. L. F., Lemos, D., & Tacon, A. G. J. (2009). Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Carvalho RAPLF, Lemos D, Tacon AGJ. Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies. Book of Abstracts. 2009 ;[citado 2024 abr. 30 ]
Vancouver
Carvalho RAPLF, Lemos D, Tacon AGJ. Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies. Book of Abstracts. 2009 ;[citado 2024 abr. 30 ]
Trabalho de evento-resumo
In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei (2009)
Lemos, D; Carvalho, Rodrigo; Tacon, Albert G J
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: CAMARÃO, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEMOS, D e CARVALHO, Rodrigo e TACON, Albert G J. In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 30 abr. 2024.
APA
Lemos, D., Carvalho, R., & Tacon, A. G. J. (2009). In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Lemos D, Carvalho R, Tacon AGJ. In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. Book of Abstracts. 2009 ;[citado 2024 abr. 30 ]
Vancouver
Lemos D, Carvalho R, Tacon AGJ. In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. Book of Abstracts. 2009 ;[citado 2024 abr. 30 ]

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